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Easy, Creamy Pasta with Bacon & Tomatoes

Prep Time
Total Time

8 servings

As creamy pasta dishes go, this one is as awesome as it gets. You really can't go wrong with cream cheese, Parmesan, garlic and tomatoes. Oh, and bacon.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp; drain. Return bacon to skillet.
  • Add cream cheese spread, milk, Parmesan and garlic to skillet; cook 5 to 8 min. or until cream cheese is melted and sauce is heated through, stirring frequently. Stir in tomatoes; cook and stir 1 min.
  • Stir in pasta.

Serving Suggestion

Serve this pasta side dish with a hot steamed vegetable, such as broccoli, and cooked lean meat, poultry or fish.


Substitute 1 undrained 14-1/2-oz. can stewed tomatoes for the cherry tomatoes, increasing the final cooking time as needed until sauce is thickened to desired consistency before stirring in the pasta.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 15g
Saturated fat 7g
Cholesterol 45mg
Sodium 450mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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