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About 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
All I could taste was Miracle Whip, even after adding more spinach and herbs and spices and lemon juice and anything else I could think of! I like Miracle Whip, but it made this dip way too sweet. Maybe if I cut down the amount the recipe calls for, or used mayonnaise instead, it would be better.
I LOVE spinach dip and thought this would be simple to make anytime I had a craving for it. It was okay on it's own but got getter the longer it set in the fridge. The second time I made this recipie, I topped it with mozzarella and diced roma tomatoes. Also instead of in the bread bowl, I served it in a plain bowl and ate with mixed veggies. My guests at the time gobbled it all up leaving none for me!!!
This recipe - but I added green onions. It was delicious.