Comida Kraft
Recipe Box

Easy Creamy Spinach Dip

2.7
(6) 6 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

About 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each

A loaf of Hawaiian bread makes a tasty bowl for our Easy Creamy Spinach Dip. (Makes the clean up easy, too!)

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What You Need

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Make It

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  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread and loaf top into bite-size pieces; place in resealable plastic bag. Store at room temperature until ready to use.
  • Combine all remaining ingredients; spoon into bread shell. Cover with plastic wrap.
  • Refrigerate at least 2 hours. Serve with the bread pieces as dippers.

Servings

  • About 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each

Nutritional Information

Serving Size About 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 5g
Protein 3g
   
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • yobpdar |

    All I could taste was Miracle Whip, even after adding more spinach and herbs and spices and lemon juice and anything else I could think of! I like Miracle Whip, but it made this dip way too sweet. Maybe if I cut down the amount the recipe calls for, or used mayonnaise instead, it would be better.

  • leilanismommy |

    I LOVE spinach dip and thought this would be simple to make anytime I had a craving for it. It was okay on it's own but got getter the longer it set in the fridge. The second time I made this recipie, I topped it with mozzarella and diced roma tomatoes. Also instead of in the bread bowl, I served it in a plain bowl and ate with mixed veggies. My guests at the time gobbled it all up leaving none for me!!!

  • alibow |

    This recipe - but I added green onions. It was delicious.

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