Appetizers

Easy Creamy Spinach Dip

(6)

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photo by:kraft

time

prep:

15 min

total:

2 hr 15 min

servings

total:

About 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each

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what you need

loaf (16 oz.) Hawaiian bread

container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup MIRACLE WHIP Dressing

env. GOOD SEASONS Italian Dressing Mix

Make It

CUT slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread and loaf top into bite-size pieces; place in resealable plastic bag. Store at room temperature until ready to use.

COMBINE all remaining ingredients; spoon into bread shell. Cover with plastic wrap.

REFRIGERATE at least 2 hours. Serve with the bread pieces as dippers.

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a cook

posted:6/24/2008

All I could taste was Miracle Whip, even after adding more spinach and herbs and spices and lemon juice and anything else I could think of! I like Miracle Whip, but it made this dip way too sweet. Maybe if I cut down the amount the recipe calls for, or used mayonnaise instead, it would be better.

leilanismommy

posted:9/14/2007

I LOVE spinach dip and thought this would be simple to make anytime I had a craving for it. It was okay on it's own but got getter the longer it set in the fridge. The second time I made this recipie, I topped it with mozzarella and diced roma tomatoes. Also instead of in the bread bowl, I served it in a plain bowl and ate with mixed veggies. My guests at the time gobbled it all up leaving none for me!!!

a cook

posted:6/13/2007

This recipe - but I added green onions. It was delicious.

mom2colt1

posted:2/6/2007

Even though this is very easy, it is not good at all. I love spinach dip and decided to try a new recipe for my superbowl party. It did not go over well and I did not like it myself!

a cook

posted:12/25/2006

I just made this and it taste as though you are eating mayo, not spinach.

chasemetoo

posted:12/7/2006

great taste and easy to make.