Comida Kraft
Recipe Box

Easy Creamy Spinach Dip

Easy Creamy Spinach Dip is rated 2.6666666666666665 out of 5 by 6.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

About 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each

A loaf of Hawaiian bread makes a tasty bowl for our Easy Creamy Spinach Dip. (Makes the clean up easy, too!)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread and loaf top into bite-size pieces; place in resealable plastic bag. Store at room temperature until ready to use.
  • Combine all remaining ingredients; spoon into bread shell. Cover with plastic wrap.
  • Refrigerate at least 2 hours. Serve with the bread pieces as dippers.

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.

Servings

  • About 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each

Nutritional Information

Serving Size About 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each
AMOUNT PER SERVING
Calories 130
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I LOVE spinach dip and thought this would be simple to make anytime I had a craving for it. I LOVE spinach dip and thought this would be simple to make anytime I had a craving for it. It was okay on it's own but got getter the longer it set in the fridge. The second time I made this recipie, I topped it with mozzarella and diced roma tomatoes. Also instead of in the bread bowl, I served it in a plain bowl and ate with mixed veggies. My guests at the time gobbled it all up leaving none for me!!!
Date published: 2007-09-14
Rated 2 out of 5 by from All I could taste was Miracle Whip, even after adding more spinach and herbs and spices and lemon... All I could taste was Miracle Whip, even after adding more spinach and herbs and spices and lemon juice and anything else I could think of! I like Miracle Whip, but it made this dip way too sweet. Maybe if I cut down the amount the recipe calls for, or used mayonnaise instead, it would be better.
Date published: 2008-06-24
Rated 1 out of 5 by from Even though this is very easy, it is not good at all. Even though this is very easy, it is not good at all. I love spinach dip and decided to try a new recipe for my superbowl party. It did not go over well and I did not like it myself!
Date published: 2007-02-06
Rated 1 out of 5 by from I just made this and it taste as though you are eating mayo, not spinach. I just made this and it taste as though you are eating mayo, not spinach.
Date published: 2006-12-25
Rated 4 out of 5 by from This recipe - but I added green onions. This recipe - but I added green onions. It was delicious.
Date published: 2007-06-14
Rated 4 out of 5 by from great taste and easy to make. great taste and easy to make.
Date published: 2006-12-07
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