Easy Creamy Triple-Strawberry Pie

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Recipe by Kraft

Prep Time

25
min.

Total Time

5
hr.

30
min.

Servings

10 servings

Strawberry JELL-O, creamy strawberry yogurt and fresh strawberries make this easy pie triply pleasing to the berry lovers in the crowd.

What You Need

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1-1/4 cups graham cracker crumbs
2 Tbsp. sugar
1/3 cup butter, melted
2-1/2 cups strawberries, divided
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 container (6 oz.) strawberry low-fat yogurt
1 cup thawed COOL WHIP Whipped Topping

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Make It

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Heat oven to 325ºF.
Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining berries; refrigerate until ready to use.
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.
Whisk yogurt into gelatin mixture until blended. Refrigerate 20 min. or until thick enough to mound. Pour into crust.
Refrigerate 4 hours or until firm. Spread COOL WHIP over pie; top with sliced berries.

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Kitchen Tips
Nutrition

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Special Extra

Top pie with 1/4 cup each fresh blueberries and raspberries in addition to the strawberries.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	230

Total fat	9g
Saturated fat	6g
Cholesterol	15mg
Sodium	210mg
Carbohydrate	36g
Dietary fiber	1g
Sugars	27g
Protein	3g
% Daily Value
Vitamin A	4 %DV
Vitamin C	35 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.