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Easy Crème Brûlée

Easy Crème Brûlée recipe
photo by:kraft
Very delicious! My kids loved it too!
posted by
on 4/20/2011
10 min
30 min
8 servings
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What You Need

cups  cold milk
cup  cold half-and-half
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
Tbsp.  brown sugar

Make It

POUR milk and half-and-half into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.

POUR into 1-qt. shallow baking dish. Refrigerate 15 min.

PREHEAT broiler. Sprinkle pudding mixture with brown sugar. Broil, 3 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately. Refrigerate leftovers.

Kraft Kitchens Tips

How to Prepare Four Servings
Recipe ingredients can be easily halved to make only four servings. Pour pudding into 2-cup shallow baking dish; continue as directed.
Crème Brûlée can also be made with 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding. Prepare pudding as directed on package using 2 cups milk and 1 cup half-and-half. Pour into 1-qt. shallow baking dish; refrigerate 1 hour. Sprinkle with brown sugar and broil as directed just before serving.
Crème Brûlée is best when the sugar is broiled immediately before serving. After leftovers are refrigerated, the sugar "crust" will dissolve. Just sprinkle dessert with additional brown sugar and broil as directed just before serving.
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