Comida Kraft
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Easy Crème Brûlée

Prep Time
Total Time

8 servings

The best recipes are the ones that look elegant but are actually super easy, like this four-ingredient crème brûlée made with JELL-O Pudding.

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What You Need

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Make It

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  • Beat pudding mixes, milk and half-and-half in medium bowl with whisk 2 min.
  • Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
  • Heat broiler. Sprinkle pudding mixture with sugar. Broil, 3 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately.

How to Prepare Four Servings

Recipe ingredients can be easily halved to make only four servings. Pour pudding into 2-cup shallow baking dish; continue as directed.


Crème Brûlée can also be made with 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding. Prepare pudding as directed on package using 2 cups milk and 1 cup half-and-half. Pour into 1-qt. shallow baking dish; refrigerate 1 hour. Sprinkle with brown sugar and broil as directed just before serving.


Crème Brûlée is best when the sugar is broiled immediately before serving. After leftovers are refrigerated, the sugar "crust" will dissolve. Just sprinkle dessert with additional brown sugar and broil as directed just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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