Main dishes

Easy Crispy Chicken

(50)

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photo by:

kraft

so delicious!!!!

posted by

funkyco

on 2/26/2011

time

prep:

10 min

total:

35 min

servings

total:

4 servings, one chicken breast each

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What You Need

pkt. SHAKE 'N BAKE Chicken Coating Mix

1/3

cup KRAFT Shredded Parmesan Cheese

1/4

cup MIRACLE WHIP Dressing

Tbsp. milk

small boneless skinless chicken breast halves (1 lb.)

Make It

PREHEAT oven to 400°F. Combine coating mix and cheese in pie plate or shallow dish. Mix dressing and milk in separate pie plate or shallow dish.

DIP chicken in dressing mixture, then in coating mixture, turning each piece over to evenly coat both sides. Place on lightly greased baking sheet.

BAKE 20 to 25 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

Serving Suggestion

Serve with cooked small red potatoes and a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute KRAFT Real Mayo Mayonnaise mixed with 1 tsp. lemon juice for the MIRACLE WHIP Dressing.

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a cook

posted:4/19/2012

We expected a very different flavor! The Shake 'n Bake "Original" seasoning was definitely not the right taste for us. Otherwise it was definitely easy to make and the meat was juicy! Will try another recipe next time.

beanda2217

posted:11/7/2011

You know it's good when a 3 and 5yr old clean their plates!

funkyco

posted:2/26/2011

so delicious!!!!

22Mommie22

posted:3/3/2008

Awesome recipe! Super easy and family friendly. My children love to help make it and enjoy eating it as well.

cplz

posted:2/19/2008

This was really good and the whole family liked it. I used Kraft Mayo instead of Miracle Whip and I didn't get any complaints. Very easy to make as well.

ezmeralda69

posted:11/18/2007

This was excellent. Will make again.

morrison681

posted:10/14/2007

I made it for my mom and dad and they loved it.

lindsh1

posted:3/8/2007

I have made this a few times. My husband and I love it and it is so easy to make. My two year old son even loves this! I make it into chicken strips for him. He loves to dip them in honey mustard! I will continue to make this again and again!

a cook

posted:1/14/2007

So fast and easy to make! The coating kept in the moisture on the chicken to make it a tasty dish. I found I didn't use all the shake and back mix and it was fine. Def no salt added - there is plenty in this mix. I would make this again!

Janellgravitt

posted:8/30/2006

My husband and I both really enjoyed this dish. I made it on a baking stone rather than a baking dish and it came out VERY tender and juicy. I baked it for 30 minutes. My husband said this could be a weekly dish!

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Easy Crispy Chicken

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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