Easy Crunchy Bacon Coleslaw

4.6
(25) 20 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings, 1/2 cup each

Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.

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What You Need

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Make It

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  • Mix dressing and sugar in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Substitute

Substitute 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits or Recipe Pieces for the cooked and crumbled OSCAR MAYER Bacon.

Substitute

Substitute 4 cups shredded green cabbage and 1 cup shredded red cabbage for the coleslaw blend.

Special Extra

Add 1-1/2 tsp. cider vinegar to the coleslaw before chilling.

Special Extra

Add 1/4 cup shredded red cabbage to the coleslaw before chilling.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • seburkes |

    it was awesome.. I loved the texture of it

  • wyomingvixen1945 |

    My husband and brother-in-law both love cabbage and both love coleslaw, and I am constantly trying to find new ways to prepare it so that it doesn't get boring for them, this sounds like something that they will both love and sounds like a really neat way to change it a little so that it doesn't get boring for them. If they like it , it will be one of my regularly used recipes. Thanks for a changeable recipe version to an old favorite. If it tastes as good as it looks it will be a wonderful addition to my recipe cache.

  • judyjeanc |

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