Easy Crunchy Bacon Coleslaw

4.6
(28) 21 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings, 1/2 cup each

Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.

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What You Need

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Make It

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  • Mix dressing and sugar until blended.
  • Combine remaining ingredients in medium bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

Shortcut

Substitute 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits or Recipe Pieces for the cooked and crumbled OSCAR MAYER Bacon.

Substitute

Substitute 4 cups shredded green cabbage and 1 cup shredded red cabbage for the coleslaw blend.

Special Extra

Add 1-1/2 tsp. cider vinegar to the coleslaw before chilling.

Special Extra

Add 1/4 cup shredded red cabbage to the coleslaw before chilling.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2umestone |

    Very good but I make mine using smoked sausage which is hard to keep lit.

  • seburkes |

    it was awesome.. I loved the texture of it

  • wyomingvixen1945 |

    My husband and brother-in-law both love cabbage and both love coleslaw, and I am constantly trying to find new ways to prepare it so that it doesn't get boring for them, this sounds like something that they will both love and sounds like a really neat way to change it a little so that it doesn't get boring for them. If they like it , it will be one of my regularly used recipes. Thanks for a changeable recipe version to an old favorite. If it tastes as good as it looks it will be a wonderful addition to my recipe cache.

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