Comida Kraft
Recipe Box

Easy Crunchy Bacon Coleslaw

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings, 1/2 cup each

Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing and sugar until blended.
  • Combine remaining ingredients in medium bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

Shortcut

Substitute 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits or Recipe Pieces for the cooked and crumbled OSCAR MAYER Bacon.

Substitute

Substitute 4 cups shredded green cabbage and 1 cup shredded red cabbage for the coleslaw blend.

Special Extra

Add 1-1/2 tsp. HEINZ Apple Cider Vinegar to the coleslaw before chilling.

Special Extra

Add 1/4 cup shredded red cabbage to the coleslaw before chilling.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 11g
Saturated fat 2g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and brother-in-law both love cabbage and both love coleslaw, and I am constantly trying... My husband and brother-in-law both love cabbage and both love coleslaw, and I am constantly trying to find new ways to prepare it so that it doesn't get boring for them, this sounds like something that they will both love and sounds like a really neat way to change it a little so that it doesn't get boring for them. If they like it , it will be one of my regularly used recipes. Thanks for a changeable recipe version to an old favorite. If it tastes as good as it looks it will be a wonderful addition to my recipe cache.
Date published: 2004-10-16
Rated 4 out of 5 by from My husband loved it, but the portions are incorrect. My husband loved it, but the portions are incorrect. It really serves @ 4. Also, I substituted Splenda for the sugar. <<< Response from Kraft Kitchens Expert, Mary ~ You are right that the portion size is incorrect. Servings should be 6 (1/2-cup) servings. We will correct on our site.>>>
Date published: 2004-06-29
Rated 5 out of 5 by from I tried this recipe for the first time on Memorial Day. I tried this recipe for the first time on Memorial Day. Everyone absolutely loved it, even the ones who did not like coleslaw. It had such a wonderful and different taste. I used half light Miracle Whip with the regular Miracle Whip, to make it a little less in calories.
Date published: 2002-05-30
Rated 5 out of 5 by from What I like about this recipe is that it is easy to make, it taste's good and the ingredients are... What I like about this recipe is that it is easy to make, it taste's good and the ingredients are simple. I used less peanuts than the recipe called for and it was still nice and crunchy. I will make this again.
Date published: 2003-06-23
Rated 3 out of 5 by from I don't add that much sugar - just a sprinkle does it and I use Mayo(olive oil) and a T of ranch... I don't add that much sugar - just a sprinkle does it and I use Mayo(olive oil) and a T of ranch dressing -- if your like avocado slice and add to, it makes it creamy and adds a great flavor with the bacon
Date published: 2015-12-24
Rated 3 out of 5 by from I don't add that much sugar - just a sprinkle does it and I use Mayo(olive oil) and a T of ranch... I don't add that much sugar - just a sprinkle does it and I use Mayo(olive oil) and a T of ranch dressing -- if your like avocado slice and add to, it makes it creamy and adds a great flavor with the bacon
Date published: 2015-12-24
Rated 5 out of 5 by from I have been making this recipe for about 5 years. I have been making this recipe for about 5 years. I always get asked for the recipe. My daughter makes it for her family now as well. It is a wonderful change of pace coleslaw.
Date published: 2002-02-05
Rated 5 out of 5 by from Did not know how bacon and coleslaw would go together. Did not know how bacon and coleslaw would go together. My husband said it was the best coleslaw he had ever had. He liked it so much, he asked for it again tomorrow night!
Date published: 2002-06-03
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