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2 servings, 1 fillet each
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Serve with steamed zucchini and red pepper and a whole grain roll.
Cover grill grate with foil. Heat grill to medium heat. Spread fish with mustard mixture as directed; place on foil. Cover grill with lid. Grill 10 min. or until fish flakes easily with fork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.