Easy Dark Chocolate Truffles - Kraft Recipes Top
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Easy Dark Chocolate Truffles

Prep Time
Total Time

16 servings, 4 truffles each

Prepare for the next holiday party with these Easy Dark Chocolate Truffles. Perfectly bite-size, these Easy Dark Chocolate Truffles are crowd-pleasers!

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What You Need

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Make It

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  • Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Use pulsing action of food processor to process chocolate just until finely chopped.
  • Bring cream and corn syrup to boil in saucepan. With food processor running, slowly pour cream mixture through feed tube at top of food processor, mixing after each addition until well blended. Add butter; pulse until smooth. Pour into prepared pan.
  • Refrigerate 2 hours or until firm. Use plastic wrap handles to remove dessert from pan; cut into 1-inch squares. Roll, 1 at a time, in cocoa powder, turning to evenly coat each truffle with cocoa powder. Shake lightly to remove excess cocoa powder.

Special Equipment Needed

Size Wise

Chocolate truffles make a sweet treat that is perfect for gift giving or for serving on a special occasion.

How to Store the Truffles

Store in tightly covered container in refrigerator.


If you don't have a food processor, you can instead use a blender to mix the ingredients as directed.


  • 16 servings, 4 truffles each

Nutritional Information

Serving Size 16 servings, 4 truffles each
Calories 150
Total fat 14g
Saturated fat 8g
Cholesterol 30mg
Sodium 30mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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