Easy Deep-Dish Beef & Potato Pie - Kraft Recipes Top
Comida Kraft
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Easy Deep-Dish Beef & Potato Pie

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Total Time

6 servings

Here's a quick and easy version of shepherd's pie, made with ground beef and potatoes and topped with refrigerated dinner rolls, baked until golden brown.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with onions in large skillet; drain. Add peas and carrots, potatoes and cheese sauce; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
  • Melt butter in small saucepan on low heat. Add flour; stir with whisk until blended. Cook 2 min. or until bubbly, stirring occasionally. Gradually stir in water. Cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 3 min. Pour over meat mixture.
  • Separate dough into 4 rectangles; firmly press perforations together to seal. Place over meat mixture.
  • Bake 20 to 25 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.


Substitute 3 cups of your favorite frozen vegetable blend for the peas and carrots.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 26g
Saturated fat 10g
Cholesterol 70mg
Sodium 950mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 150 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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