Easy Deviled Eggs

I always use mayo,,,, do not like miracle whip ewwww. Dijon mustard with horseradish,,,, outstanding.

I think the recipe uses too much dijon mustard. If I were to make these again, I would use 3/4 C mayo and 2 tbsp mustard.

no matter how often I hard boil the eggs using the same timing method, I never know whether or not they'll peel easily. Someone told me this year that the older the eggs, the easier they'll peel. I'll have to pay more attention to the expiration date from now on.

I always use Miracle Whip dressing and Kraft mustard, pickle relishes. Sometimes I'd add finely-chopped red/green peppers and/or finely-chopped onions (not sweet type) and chopped parsley or parsley seasoning..either inside egg yolk mixture or on top along with paprika. My family and friends love them. Since I am a pecan lover, I'd save about 1/4-1/2 egg yolk mixture and either put finely chopped pecans in or sprinkle on top for myself..two of my 5 kids like them too LOL...MMMM ok thanks...

I used this recipe for years. I use 7 eggs and use regular mustard. I make it for all the holidays. Love this recipe. Sometimes I use sandwitch spread insted of mayo. Thanks Kraft.

Very easy, not many ingredients, good to eat!

I added relish & it was all gone before I got any.Very good recipe.

I used 3 ingredients: egg, mayo, and mustard. It was simple to make, required little time, and was delicious. I will definitely be making this again!

Another favorite and often requested at many functions. The dijion mustard and miracle whip, together add just the right zip! Very good!

I made these for a wedding shower and I got so many compliments. Tedious work, but well worth it! I added some ground mustard for an added tangy flavor too. Delish!