Comida Kraft
Recipe Box

Easy Deviled Eggs

Prep Time
15
min.
Total Time
15
min.
Servings

24 servings

Learn how to make deviled eggs with our Easy Deviled Eggs. Dijon mustard puts the devil in these deviled eggs and is softened with MIRACLE WHIP Dressing.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in small bowl.
  • Add dressing and mustard; mix well.
  • Spoon into egg white halves; sprinkle with paprika.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Special Extra

Garnish with fresh dill sprigs before serving.

Make it Easy

Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.

Special Extra

Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 50
Total fat 3.5g
Saturated fat 1g
Cholesterol 95mg
Sodium 105mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Deviled Eggs is rated 3.6666666666666665 out of 5 by 3.
  • 2016-07-30T09:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_60161, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from no matter how often I hard boil the eggs using the same timing method, I never know whether or not... no matter how often I hard boil the eggs using the same timing method, I never know whether or not they'll peel easily. Someone told me this year that the older the eggs, the easier they'll peel. I'll have to pay more attention to the expiration date from now on.
Date published: 2011-11-24
Rated 2 out of 5 by from I think the recipe uses too much dijon mustard. I think the recipe uses too much dijon mustard. If I were to make these again, I would use 3/4 C mayo and 2 tbsp mustard.
Date published: 2011-11-25
Rated 4 out of 5 by from I always use mayo,,,, do not like miracle whip ewwww. I always use mayo,,,, do not like miracle whip ewwww. Dijon mustard with horseradish,,,, outstanding.
Date published: 2012-04-05
  • 2016-07-30T09:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_60161, PRD, sort_relevancy
  • clientName_khcrm

K:42298v1:60161

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