Comida Kraft
Recipe Box

Easy Deviled Eggs

Prep Time
15
min.
Total Time
15
min.
Servings

24 servings

Learn how to make deviled eggs with our Easy Deviled Eggs. Dijon mustard puts the devil in these deviled eggs and is softened with MIRACLE WHIP Dressing.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cut eggs lengthwise in half. Remove yolks; place in small bowl.
  • Add dressing and mustard; mix well.
  • Spoon into egg white halves; sprinkle with paprika.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Special Extra

Garnish with fresh dill sprigs before serving.

Make it Easy

Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.

Special Extra

Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 50
Total fat 3.5g
Saturated fat 1g
Cholesterol 95mg
Sodium 105mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from no matter how often I hard boil the eggs using the same timing method, I never know whether or not... no matter how often I hard boil the eggs using the same timing method, I never know whether or not they'll peel easily. Someone told me this year that the older the eggs, the easier they'll peel. I'll have to pay more attention to the expiration date from now on.
Date published: 2011-11-24
Rated 3 out of 5 by from Very, very simple to make. Very, very simple to make. Minimal ingredients that you always have on hand was a plus, except I used regular mayo, not Micracle Whip. My only complaint came from the family: too much mustard - made it taste somewhat sour. I did look at several recipes before chosing this one, and this was the only one that required equal amounts of mustard and mayo. All the others required less. Although I did like the mustard taste, I will try it next time with less mustard. I also added some basil, salt and pepper. Yummie!!
Date published: 2007-04-22
Rated 5 out of 5 by from My husband and my kids Loved these deviled eggs. My husband and my kids Loved these deviled eggs. I have one tip. Put a little vinger in the water when cooking. I've noticed that the vinger helps when brakeing the shell. So you don't take the white part along with the shell. Just a tip. I hope it helps
Date published: 2006-12-19
Rated 4 out of 5 by from I always use Miracle Whip dressing and Kraft mustard, pickle relishes. I always use Miracle Whip dressing and Kraft mustard, pickle relishes. Sometimes I'd add finely-chopped red/green peppers and/or finely-chopped onions (not sweet type) and chopped parsley or parsley seasoning..either inside egg yolk mixture or on top along with paprika. My family and friends love them. Since I am a pecan lover, I'd save about 1/4-1/2 egg yolk mixture and either put finely chopped pecans in or sprinkle on top for myself..two of my 5 kids like them too LOL...MMMM ok thanks...
Date published: 2010-04-20
Rated 1 out of 5 by from there was too much dijon mustard in this. there was too much dijon mustard in this. that is all i could taste.
Date published: 2006-05-07
Rated 1 out of 5 by from This recipe ended up tasting like an egg full of mustard not good! This recipe ended up tasting like an egg full of mustard not good!
Date published: 2006-04-16
Rated 1 out of 5 by from Too much dijon mustard. Too much dijon mustard. That's all you end up tasting!
Date published: 2005-08-17
Rated 1 out of 5 by from the taste was to mustardy the taste was to mustardy
Date published: 2006-04-18
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