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Easy Deviled Eggs

Easy Deviled Eggs recipe
photo by:kraft
It’s the Dijon mustard that puts the devil in these deviled eggs. Its spicy zip is softened with MIRACLE WHIP Dressing for a tangy kick in every bite.
15 min
15 min
24 servings
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What You Need

 hard-cooked eggs
cup  MIRACLE WHIP Dressing
cup  GREY POUPON Dijon Mustard
tsp.  paprika

Make It

CUT eggs lengthwise in half. Remove yolks; place in small bowl.

ADD dressing and mustard; mix well.

SPOON into egg white halves; sprinkle with paprika.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with fresh dill sprigs before serving.
Make it Easy
Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.
Special Extra
Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.
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