Comida Kraft
Recipe Box

Easy Deviled Eggs

Easy Deviled Eggs is rated 4.141025641025641 out of 5 by 78.
Prep Time
15
min.
Total Time
15
min.
Servings

24 servings

Learn how to make deviled eggs with our Easy Deviled Eggs. Dijon mustard puts the devil in these deviled eggs and is softened with MIRACLE WHIP Dressing.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut eggs lengthwise in half. Remove yolks; place in small bowl.
  • Add dressing and mustard; mix well.
  • Spoon into egg white halves; sprinkle with paprika.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Special Extra

Garnish with fresh dill sprigs before serving.

Make it Easy

Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.

Special Extra

Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 50
Total fat 3.5g
Saturated fat 1g
Cholesterol 95mg
Sodium 105mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from no matter how often I hard boil the eggs using the same timing method, I never know whether or not... no matter how often I hard boil the eggs using the same timing method, I never know whether or not they'll peel easily. Someone told me this year that the older the eggs, the easier they'll peel. I'll have to pay more attention to the expiration date from now on.
Date published: 2011-11-24
Rated 3 out of 5 by from Very, very simple to make. Very, very simple to make. Minimal ingredients that you always have on hand was a plus, except I used regular mayo, not Micracle Whip. My only complaint came from the family: too much mustard - made it taste somewhat sour. I did look at several recipes before chosing this one, and this was the only one that required equal amounts of mustard and mayo. All the others required less. Although I did like the mustard taste, I will try it next time with less mustard. I also added some basil, salt and pepper. Yummie!!
Date published: 2007-04-22
Rated 5 out of 5 by from My husband and my kids Loved these deviled eggs. My husband and my kids Loved these deviled eggs. I have one tip. Put a little vinger in the water when cooking. I've noticed that the vinger helps when brakeing the shell. So you don't take the white part along with the shell. Just a tip. I hope it helps
Date published: 2006-12-19
Rated 4 out of 5 by from I always use Miracle Whip dressing and Kraft mustard, pickle relishes. I always use Miracle Whip dressing and Kraft mustard, pickle relishes. Sometimes I'd add finely-chopped red/green peppers and/or finely-chopped onions (not sweet type) and chopped parsley or parsley seasoning..either inside egg yolk mixture or on top along with paprika. My family and friends love them. Since I am a pecan lover, I'd save about 1/4-1/2 egg yolk mixture and either put finely chopped pecans in or sprinkle on top for myself..two of my 5 kids like them too LOL...MMMM ok thanks...
Date published: 2010-04-20
Rated 4 out of 5 by from i have made this several times..with both the dijon mustard and then with regular yellow mustard. i have made this several times..with both the dijon mustard and then with regular yellow mustard. and people seem to like it more with the mircle whip, yellow mustard, and peprica. i add some relish to it if i use yellow mustard. i tend to eat alot of these. even as a beside my comp snack while gaming. thanks for the recipe.
Date published: 2008-07-07
Rated 5 out of 5 by from Okay, so I scaled this down to four eggs, and I didn't have miracle whip or grey poupon or paprika,... Okay, so I scaled this down to four eggs, and I didn't have miracle whip or grey poupon or paprika, but I used regular mayo, dijon mustard and dill, and they were fantastic (with a little salt & pepper). My mom usually makes them with relish, but I liked these even better without.
Date published: 2008-03-11
Rated 5 out of 5 by from Super easy and basic recipe and was awesome! Super easy and basic recipe and was awesome! I added some chopped bacon into the mixture, and even topped with bacon & green onion, and it was delicious. Good way to get rid of the 24 eggs I had my kids color - otherwise they woulnd't have been eater!
Date published: 2007-04-09
Rated 4 out of 5 by from This was a really quick and easy recipe. This was a really quick and easy recipe. I recommend watching the "how-to" video on hard boiling eggs. It taught me how to have yellow yolks instead of green ones! I've always boiled eggs for at least 10 minutes and now I know better.
Date published: 2007-03-24
  • 2016-08-23T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_78
  • loc_en_US, sid_60161, PRD, sort_relevancy
  • clientName_khcrm

K:42298v1:60161

>