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To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Garnish with fresh dill sprigs before serving.
Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.
Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.