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Appetizers

Easy Deviled Eggs & Ham

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Easy Deviled Eggs & Ham recipe
photo by:kraft
These don’t look like rebels. But what else do you call eggs that buck tradition by adding savory ham and dill pickles? Given how fast they disappear, call them a success.
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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What You Need

3
 hard-cooked eggs
3
slices  OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1
 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1
Tbsp.  MIRACLE WHIP Light Dressing
1
tsp.  GREY POUPON Dijon Mustard

Make It

CUT eggs lengthwise in half.

REMOVE yolks; place in bowl. Mash with fork. Add remaining ingredients; mix well.

SPOON into egg white halves.

Kraft Kitchens Tips

Easy Deviled Eggs & Bacon
Substitute 2 slices OSCAR MAYER Fully Cooked Bacon, heated and finely chopped, for the chopped ham.
Special Extra
Stir desired amount of chopped fresh herbs, such as basil, parsley or thyme into the egg yolk mixture before spooning into whites.
Special Extra
Garnish with paprika.
K:42298v2 :63750
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