Easy Dijon Deviled Eggs - Kraft Recipes Top
Comida Kraft
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Easy Dijon Deviled Eggs

Prep Time
Total Time

24 servings

They say the devil's in the details, but there are not too many details in this deviled egg recipe. Just eggs, Dijon dressing and bits of sliced celery.

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add dressing; beat with mixer until blended.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Top with celery slices.

Special Equipment Needed

Special Extra

Add 4 crumbled cooked bacon slices to egg yolk mixture.


Substitute KRAFT Buttermilk Ranch Dressing for the Dijon Ranch Dressing & Dip.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 50
Total fat 4g
Saturated fat 1g
Cholesterol 95mg
Sodium 70mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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