Comida Kraft
Recipe Box

Easy Dijon Scalloped Potatoes

(14) 11 Reviews
Prep Time
Total Time

4 servings, about 1/2 cup each

Thinly sliced potatoes are layered with mustard cream sauce, topped with Swiss cheese and baked until tender for an enticing side dish.

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What You Need

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Make It

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  • Preheat oven to 375°F. Cook and stir onion in margarine in medium saucepan on medium heat until tender. Add flour; cook and stir 2 min. Gradually add milk, stirring until well blended; cook until mixture thickens and begins to boil, stirring frequently. Remove from heat. Stir in mustard.
  • Layer potatoes and mustard sauce alternately in greased 2-qt. baking dish; cover.
  • Bake 1 hour. Uncover; sprinkle with cheese. Bake an additional 10 to 15 min. or until cheese is melted and potatoes are tender. Let stand 5 min. before serving.

Special Extra

Sprinkle with chopped fresh parsley just before serving.


  • 4 servings, about 1/2 cup each

Nutritional Information

Serving Size 4 servings, about 1/2 cup each
Calories 320
Total fat 12g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 500mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 8g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Abbyhenson |

    Loved these potatoes!!! Served with steaks. Great combo of a little rich, swiss cheese & perfectly tender potatoes. I used 1/8 cup poupon to avoid being too 'mustardy' Recommend these for anyone who love good potatoes!! *PS - doesn't look like the picture at all - the image looks like there are bread crumbs.

  • ssbourgeois |

    I made this recipe for Easter and was not very impressed. Even with the dijon, the flavor was very subtle and not very tasty. I should have doubled the sauce and although I used cheddar cheese, the recipe itself needed more seasoning for flavor.

  • Dobsie01 |

    I used sharp cheddar cheese because that was what I had and it was really great!

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