Comida Kraft
Recipe Box

Easy Dijon Scalloped Potatoes

Easy Dijon Scalloped Potatoes is rated 3.727272727272727 out of 5 by 11.
Prep Time
25
min.
Total Time
1
hr.
40
min.
Servings

4 servings, about 1/2 cup each

Thinly sliced potatoes are layered with mustard cream sauce, topped with Swiss cheese and baked until tender for an enticing side dish.

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What You Need

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Make It

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  • Preheat oven to 375°F. Cook and stir onion in margarine in medium saucepan on medium heat until tender. Add flour; cook and stir 2 min. Gradually add milk, stirring until well blended; cook until mixture thickens and begins to boil, stirring frequently. Remove from heat. Stir in mustard.
  • Layer potatoes and mustard sauce alternately in greased 2-qt. baking dish; cover.
  • Bake 1 hour. Uncover; sprinkle with cheese. Bake an additional 10 to 15 min. or until cheese is melted and potatoes are tender. Let stand 5 min. before serving.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

Servings

  • 4 servings, about 1/2 cup each

Nutritional Information

Serving Size 4 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 320
Total fat 12g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 500mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 8g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I was worried the dijon would be so overwhelming, it would wipe out everything else, but it didn't. I was worried the dijon would be so overwhelming, it would wipe out everything else, but it didn't. Actually, it was flavorful, mild and I liked the combinations. The only changes I made was to add a bit of lemon-pepper for seasoning but just a dash; I was out of shallots and used white onions; and I used low fat cheese in place of the usual. The cheese melted beautifully. I know it says it serves 4, but actually I got more than that with large helpings. But it's a nice, simple dish if you want to try something a little out of the ordinary with potatoes. I know it won't be for everyone, but I enjoyed how it turned out.
Date published: 2002-03-15
Rated 5 out of 5 by from Loved these potatoes! Loved these potatoes!!! Served with steaks. Great combo of a little rich, swiss cheese & perfectly tender potatoes. I used 1/8 cup poupon to avoid being too 'mustardy' Recommend these for anyone who love good potatoes!! *PS - doesn't look like the picture at all - the image looks like there are bread crumbs.
Date published: 2011-01-03
Rated 2 out of 5 by from I made this recipe for Easter and was not very impressed. I made this recipe for Easter and was not very impressed. Even with the dijon, the flavor was very subtle and not very tasty. I should have doubled the sauce and although I used cheddar cheese, the recipe itself needed more seasoning for flavor.
Date published: 2010-04-05
Rated 4 out of 5 by from Great side dish ,easy to make and different,i used honey mustard , id use whatever mustard that u... Great side dish ,easy to make and different,i used honey mustard , id use whatever mustard that u like ,just dont over do the mustard
Date published: 2007-03-04
Rated 4 out of 5 by from This is a hearty dish. This is a hearty dish. I like the layering as it would help the sauce to permiate into the potatoes.
Date published: 2002-10-17
Rated 5 out of 5 by from THIS WAS DELICIOUS! THIS WAS DELICIOUS! MY HUSBAND LOVED IT. I USED LESS DIJON MUSTARD THEN THE RECIPE CALLED FOR
Date published: 2006-01-02
Rated 5 out of 5 by from I used sharp cheddar cheese because that was what I had and it was really great! I used sharp cheddar cheese because that was what I had and it was really great!
Date published: 2009-06-02
Rated 3 out of 5 by from Tasted pretty good. Tasted pretty good. Much better when 1/4 tsp pepper was added.
Date published: 2003-06-16
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