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Easy Dijon Scalloped Potatoes

Easy Dijon Scalloped Potatoes recipe
photo by:kraft
Thinly sliced potatoes are layered with mustard cream sauce, topped with Swiss cheese and baked until tender for an enticing side dish.
25 min
1 hr 40 min
4 servings, about 1/2 cup each
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what you need

cup  chopped onion
Tbsp.  margarine or butter
Tbsp.  flour
cups  milk
cup  GREY POUPON Dijon Mustard
medium  baking potatoes (about 1-1/2 lb.), peeled, thinly sliced
cup  KRAFT Shredded Swiss Cheese

Make It

PREHEAT oven to 375°F. Cook and stir onion in margarine in medium saucepan on medium heat until tender. Add flour; cook and stir 2 min. Gradually add milk, stirring until well blended; cook until mixture thickens and begins to boil, stirring frequently. Remove from heat. Stir in mustard.

LAYER potatoes and mustard sauce alternately in greased 2-qt. baking dish; cover.

BAKE 1 hour. Uncover; sprinkle with cheese. Bake an additional 10 to 15 min. or until cheese is melted and potatoes are tender. Let stand 5 min. before serving.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped fresh parsley just before serving.
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