Comida Kraft
Recipe Box

Easy-Does-It Party Dip

Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

12 servings, about 2 Tbsp. each

Take a detour off the well-beaten appetizer path and surprise your guests with our easy-to-make braunschweiger dip.

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What You Need

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Make It

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  • Mix all ingredients until blended; cover.
  • Refrigerate at least 1 hour or overnight.
  • Serve with assorted cut-up vegetables or crackers.

Special Extra

Stir in 1/4 cup OSCAR MAYER Real Bacon Bits or Pieces.

Special Extra

Garnish with additional green onion slices or sprigs of fresh dill just before serving.

Servings

  • 12 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
Total fat 7g
Saturated fat 3g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I put this dish in the refrigerator for about a hour, then rolled it in softened cream cheese and... I put this dish in the refrigerator for about a hour, then rolled it in softened cream cheese and added chopped nuts on the outside, very pretty. Served it with crackers.
Date published: 2007-02-17
Rated 5 out of 5 by from Both my husband and I really liked this one. Both my husband and I really liked this one. I do use a little more onion than it calls for.
Date published: 2008-08-27
Rated 4 out of 5 by from I also added some garlic powder, salt and pepper. I also added some garlic powder, salt and pepper.
Date published: 2005-12-31
Rated 4 out of 5 by from Very easy to make. Very easy to make. Quite tastey!!!
Date published: 2002-03-17
Rated 5 out of 5 by from
Date published: 2006-12-13
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