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Desserts

Easy Double-Berry Trifle

Easy Double-Berry Trifle recipe
photo by:kraft
I made this dessert for a girls night out dinner. It was easy to make and very tasty. It was a nice change from chocolate desserts and my friends loved it.
posted by
jsj1976
on 5/1/2004
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

2
cups  boiling water
1
pkg.  (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1
pkg.  (12 oz.) frozen raspberries without added sugar
 Ice cubes
1/2
cup  cold water
1
pkg.  (13.6 oz.) prepared fat-free pound cake, cubed
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Let stand 5 min. or until thickened.

POUR over cake cubes in 3-qt. bowl.

REFRIGERATE 1 hour or until gelatin is set. Top with COOL WHIP.

Kraft Kitchens Tips

Variation
Prepare as directed, using JELL-O Strawberry Flavor Gelatin, regular COOL WHIP Whipped Topping and regular pound cake.
Best of Season
Prepare using 2 cups fresh raspberries.
K:18472v4:52124
RecipeDetail
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