Easy Double-Cheese Linguine Pie - Kraft Recipes Top
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Easy Double-Cheese Linguine Pie

Prep Time
Total Time

12 servings

Our easy linguine pie is a cheese lover's dream. And a pasta lover's dream. (And a busy cook's new favorite recipe!)

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brush both sides of bread slices with vinaigrette dressing; place in single layer on baking sheet. Bake 8 to 10 min. or until lightly browned. Cool slightly.
  • Reduce oven temperature to 350°F. Line bottom and side of 10-inch pie plate with bread slices, with bread extending 1 inch over side.
  • Whisk MIRACLE WHIP, flour and garlic powder in large saucepan until blended; gradually stir in milk. Cook and stir on medium heat 8 to 10 min. or until sauce comes to boil and thickens. Remove from heat; stir in Parmesan and 1 cup Swiss cheese. Add pasta and onions; mix lightly. Stir in eggs. Spoon into prepared crust. Top with tomato slices and remaining Swiss cheese.
  • Bake 25 to 30 min. or until heated through; let stand 10 min. before serving.

Special Equipment Needed

Ham & Cheese Linguine Tart

Stir 1 cup chopped OSCAR MAYER Ham into pasta mixture before spooning into crust.

Special Extra

Add 1/4 tsp. dried oregano leaves to cheese sauce along with the pasta and onions.


Substitute 10-inch springform pan for the pie plate.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 13g
Saturated fat 5g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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