Easy Double-Layer Pumpkin Spice Pie - Kraft Recipes Top
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Easy Double-Layer Pumpkin Spice Pie

Prep Time
Total Time

10 servings

What with the double-layer deliciousness, you'd think this pumpkin pie would be twice as much effort. Not at all! It's easy as you-know-what.

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What You Need

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Make It

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  • Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
  • Beat pudding mixes and 2 cups milk with whisk 2 min. (Pudding will be thick.) Spread over cream cheese layer in crust.
  • Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.

Special Equipment Needed

Size Wise

Balance your food choices throughout the day, so you can enjoy a serving of this pie with your loved ones.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Special Extra

Sprinkle lightly with ground cinnamon just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 12g
Saturated fat 8g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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