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Easy Egg Bake in Cornbread Stuffing Nests

Prep Time
10
min.
Total Time
20
min.
Servings

6 servings

This egg bake couldn't be simpler—but it makes a terrific presentation! Get out the cornbread stuffing mix, and we'll show you how.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing in large ovenproof skillet as directed on package.
  • Make 4 wells in stuffing mixture. Slip 1 egg into each well.
  • Bake 8 to 10 min. or until eggs are set. Sprinkle with parsley.

Substitute

Prepare using your favorite flavor of STOVE TOP Stuffing.

Serving Suggestion

Serve with crisply cooked OSCAR MAYER Bacon.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
Total fat 12g
Saturated fat 3g
Cholesterol 185mg
Sodium 550mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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