Easy Egg Salad Sandwich - Kraft Recipes Top
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Easy Egg Salad Sandwich

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4 servings, 1 sandwich each

Fill your toast with crunchy, creamy egg salad for an Easy Egg Salad Sandwich. This deliciously Easy Egg Salad Sandwich is a classic made right.

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What You Need

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Make It

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  • Mix eggs, celery, green peppers, dressing and mustard.
  • Top 4 of the toast slices with egg mixture; cover with remaining toast slices.


Use an egg slicer to quickly chop hard-cooked eggs. Slice each egg in one direction and then carefully rotate the egg 90° and slice again.

Special Extra

Add 1/4 cup finely chopped red peppers and 1/4 tsp. chili powder to the egg mixture before spreading onto the toast slices.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 260
Total fat 11g
Saturated fat 2.5g
Cholesterol 220mg
Sodium 450mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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