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4 servings, 1 sandwich each
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Use an egg slicer to quickly chop hard-cooked eggs. Slice each egg in one direction and then carefully rotate the egg 90° and slice again.
Add 1/4 cup finely chopped red peppers and 1/4 tsp. chili powder to the egg mixture before spreading onto the toast slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was okay.
Tried it using about 1/3 cup mayo, green onion, and dijon mustard, about 1 tsp. Had it on whole grain bread with romaine lettuce.
Can also put a little curry powder in it. Very good.
I do not like celery and green pepper in the egg salad. What you should try is adding tartar sauce to the egg salad. It tastes really good and jazzes it up a little.