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Sandwiches

Easy Egg Salad Sandwich

Easy Egg Salad Sandwich recipe
photo by:kraft
Sometimes a sandwich is just a sandwich. And sometimes it’s toast filled with crunchy, creamy egg salad. A classic, made right.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 sandwich each
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What You Need

4
 hard-cooked eggs, chopped
1/2
cup  sliced celery
1/4
cup  chopped green pepper
1/4
cup  MIRACLE WHIP Dressing
1/2
tsp.  dry mustard
8
slices  white bread, toasted

Make It

MIX eggs, celery, green peppers, dressing and mustard.

TOP 4 of the toast slices with egg mixture; cover with remaining toast slices.

Kraft Kitchens Tips

Shortcut
Use an egg slicer to quickly chop hard-cooked eggs. Slice each egg in one direction and then carefully rotate the egg 90° and slice again.
Special Extra
Add 1/4 cup finely chopped red peppers and 1/4 tsp. chili powder to the egg mixture before spreading onto the toast slices.
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RecipeDetail
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