Easy Egg and Toast Cups - Kraft Recipes Top
Comida Kraft
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Easy Egg and Toast Cups

Prep Time
Total Time

4 servings, 2 per serving

Use your muffin pan to make these adorable toast cups filled with fluffy scrambled eggs and topped with cheese.

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What You Need

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Make It

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  • PREHEAT oven to 350°F. Remove crust from bread slices and lightly butter both sides. Press bread into muffin tin holes, one slice at a time. Pinch the corners of the bread gently to help form the shape.
  • BAKE for about 8-10 minutes or until bread is toasted. Remove from oven.
  • WHISK 8 medium eggs with a splash of milk and scramble them in a skillet until desired consistency.
  • SPOON the egg mixture evenly divided into the toast cups and top with KRAFT Shredded Mild Cheddar Cheese. Return to oven and broil for 1-3 minutes just to warm the cups and melt the cheese. Add salt and pepper to taste.

Special Equipment Needed


  • 4 servings, 2 per serving

Nutritional Information

Serving Size 4 servings, 2 per serving
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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