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Easy Egg and Toast Cups

Easy Egg and Toast Cups recipe
Recipe and Photo by Blogger, Crissy Page of
10 min
22 min
4 servings, 2 per serving

What You Need

pieces  wheat bread, crusts removed
Tbsp.  butter
medium  eggs
Tbsp.  milk
cup  KRAFT Shredded Mild Cheddar Cheese
 Pinch of salt and pepper to taste

Make It

PREHEAT oven to 350°F. Remove crust from bread slices and lightly butter both sides. Press bread into muffin tin holes, one slice at a time. Pinch the corners of the bread gently to help form the shape.

BAKE for about 8-10 minutes or until bread is toasted. Remove from oven.

WHISK 8 medium eggs with a splash of milk and scramble them in a skillet until desired consistency.

SPOON the egg mixture evenly divided into the toast cups and top with KRAFT Shredded Mild Cheddar Cheese. Return to oven and broil for 1-3 minutes just to warm the cups and melt the cheese. Add salt and pepper to taste.

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