KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Egg and Toast Cups

Easy Egg and Toast Cups recipe
Recipe and Photo by Blogger, Crissy Page of www.dearcrissy.com
time
prep:
10 min
total:
22 min
servings
total:
4 servings, 2 per serving

What You Need

8
pieces  wheat bread, crusts removed
1
Tbsp.  butter
8
medium  eggs
3
Tbsp.  milk
1/2
cup  KRAFT Shredded Mild Cheddar Cheese
 Pinch of salt and pepper to taste

Make It

PREHEAT oven to 350°F. Remove crust from bread slices and lightly butter both sides. Press bread into muffin tin holes, one slice at a time. Pinch the corners of the bread gently to help form the shape.

BAKE for about 8-10 minutes or until bread is toasted. Remove from oven.

WHISK 8 medium eggs with a splash of milk and scramble them in a skillet until desired consistency.

SPOON the egg mixture evenly divided into the toast cups and top with KRAFT Shredded Mild Cheddar Cheese. Return to oven and broil for 1-3 minutes just to warm the cups and melt the cheese. Add salt and pepper to taste.

K:64933v0:161951     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email