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limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

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Main dishes

Easy Eggplant Parmesan

Easy Eggplant Parmesan recipe
photo by:kraft
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our more
30 min
30 min
6 servings

What You Need

cup  panko bread crumbs
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
cup  KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
large  eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices
 egg, beaten
jar  (24 oz.) marinara sauce
lb.  spaghetti, uncooked

Make It

HEAT oven to 400ºF.

COVER baking sheet with foil; spray with cooking spray. Combine bread crumbs and cheeses in shallow dish. Dip eggplant slices, 1 at a time, in egg then in cheese mixture, turning to evenly coat both sides of each slice. Place on prepared baking sheet.

BAKE 12 min. or until lightly browned. Meanwhile, heat sauce and cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti. Serve topped with eggplant and sauce.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Garnish with fresh basil just before serving.
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