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Easy Eggplant Parmesan

Easy Eggplant Parmesan recipe
photo by:kraft
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our ...read more
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1/2
cup  panko bread crumbs
3/4
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
1/4
cup  KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
1
large  eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices
1
 egg, beaten
1
jar  (24 oz.) marinara sauce
1/2
lb.  spaghetti, uncooked

Make It

HEAT oven to 400ºF.

COVER baking sheet with foil; spray with cooking spray. Combine bread crumbs and cheeses in shallow dish. Dip eggplant slices, 1 at a time, in egg then in cheese mixture, turning to evenly coat both sides of each slice. Place on prepared baking sheet.

BAKE 12 min. or until lightly browned. Meanwhile, heat sauce and cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti. Serve topped with eggplant and sauce.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Garnish with fresh basil just before serving.
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