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Main dishes

Easy Eggplant Parmesan

Easy Eggplant Parmesan recipe
photo by:kraft
The eggplant was delicious. We enjoyed it. I did bake it a little longer than the recipe called for, however it would depend on how thick your slicec were. So simple and more
posted by
on 12/15/2012
30 min
30 min
6 servings

What You Need

large  eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices
 egg, beaten
pkg.  (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix
jar  (24 oz.) marinara sauce
lb.  spaghetti, uncooked

Make It

HEAT oven to 400ºF.

DIP eggplant slices, 1 at a time, in egg then in FRESH TAKE, turning to evenly coat both sides of each slice. Place on foil-covered baking sheet sprayed with cooking spray.

BAKE 12 min. or until lightly browned. Meanwhile, heat sauce and cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti. Serve topped with eggplant and sauce.

Kraft Kitchens Tips

Special Extra
Garnish with fresh basil just before serving.
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