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Breakfast/brunch

Easy Eggs Benedict

Easy Eggs Benedict recipe
photo by:kraft
Here's an easy version of eggs Benedict you can make on the stovetop. Get out the skillet and English muffins, and we'll show you how.
time
prep:
10 min
total:
10 min
servings
total:
4 servings

What You Need

4
 KRAFT Singles, torn
3
Tbsp.  milk
1
tsp.  GREY POUPON Dijon Mustard
4
 eggs
1/4
cup  water
2
 English muffins, split, toasted
8
slices  OSCAR MAYER Deli Fresh Smoked Ham
1
cup  tightly packed baby spinach leaves, stems removed
1
 green onion, sliced
1/2
cup   chopped seeded tomatoes

Make It

MICROWAVE Singles and milk in microwaveable bowl on HIGH 50 sec. or until blended, stirring every 30 sec. Stir in mustard.

HEAT heavy medium skillet sprayed with cooking spray on medium heat. Add eggs, 1 at a time, allowing space between eggs. Pour water around eggs; cover. Bring just to gentle boil; simmer 2 min. or until whites are completely set and yolks are cooked to desired doneness.

COVER muffin halves with ham, spinach and eggs; top with sauce, onions and tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit to round out the meal.
Substitute
Substitute chopped canned chipotle peppers in adobo sauce for the mustard.
How to Remove Poached Eggs From Skillet
Remove poached eggs from skillet with slotted spoon. This allows excess water to drain off.
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