Easy Eggs Benedict

5
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Here's an easy version of eggs Benedict you can make on the stovetop. Get out the skillet and English muffins, and we'll show you how.

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What You Need

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Make It

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  • Microwave Singles and milk in microwaveable bowl on HIGH 50 sec. or until blended, stirring every 30 sec. Stir in mustard.
  • Heat heavy medium skillet sprayed with cooking spray on medium heat. Add eggs, 1 at a time, allowing space between eggs. Pour water around eggs; cover. Bring just to gentle boil; simmer 2 min. or until whites are completely set and yolks are cooked to desired doneness.
  • Cover muffin halves with ham, spinach and eggs; top with sauce, onions and tomatoes.

Serving Suggestion

Serve with your favorite fresh fruit to round out the meal.

Substitute

Substitute chopped canned chipotle peppers in adobo sauce for the mustard.

How to Remove Poached Eggs From Skillet

Remove poached eggs from skillet with slotted spoon. This allows excess water to drain off.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 215mg
Sodium 740mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 17g
   
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PADG01 | Fri, Aug 29 2014 7:52 AM

    Luv luv! Surprised by the Kraft single. Fast and easy. Really enjoyed this one!

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