Comida Kraft
Recipe Box

Easy Enchilada Egg Bake

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

Looking for easy brunchtime ideas? You can't go wrong with our cheesy enchilada egg bake. Bonus: It's oven-ready in just 15 minutes!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave reduced-fat cream cheese in medium microwaveable bowl on HIGH 15 sec.; stir. Whisk in eggs.
  • Cook franks and peppers in large nonstick skillet on medium heat 4 to 5 min. or until franks are heated through and peppers are crisp-tender, stirring frequently. Add cream cheese mixture; cook 2 min. or until eggs begin to set, stirring occasionally. Stir in half the shredded cheese.
  • Mix salsa and tomato sauce until blended; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/2 cup egg mixture down center of each tortilla; roll up. Place, seam sides down, over sauce in in dish; top with remaining sauce and shredded cheese.
  • Bake 20 min. or until enchiladas are heated through and cheese is melted.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 240
Total fat 12g
Saturated fat 5g
Cholesterol 210mg
Sodium 730mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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