Comida Kraft
Recipe Box

Easy English Trifle

(21) 18 Reviews
Prep Time
Total Time

10 servings, about 2/3 cup each

Pound cake cubes, strawberry preserves and peach slices are layered with a cream cheese/pudding mixture for an easy version of this elegant dessert.

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What You Need

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Make It

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  • Beat cream cheese and 1/2 cup of the milk in large bowl with electric mixer on medium speed until well blended. Add dry pudding mix and remaining 1-1/2 cups milk; beat on low speed 1 minute.
  • Layer half each of the cake, preserves, peaches and pudding mixture in 1-1/2-quart serving bowl; repeat layers. Cover surface with wax paper or plastic wrap.
  • Refrigerate serveral hours or until chilled. Store leftover dessert in refrigerator.


Looking for an elegant dessert to serve your guests? This easy-to-make trifle serves 10!

Special Extra

Garnish with fresh strawberries just before serving.


  • 10 servings, about 2/3 cup each

Nutritional Information

Serving Size 10 servings, about 2/3 cup each
Calories 330
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 105mg
Sodium 400mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 31g
Protein 5g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rachiti |

    This is nothing like a real English Trifle. The only way it resembles it is the layering...but that's it. Real English trifle uses Jello (American version is very similar) with fruit mixed into it (usually strawberries or raspberries), custard (you can even get the powdered instant custard in the international aisle in your local grocery store), slices of sponge cake orladyfingers, and whipped cream on top. In other words, this is absolutely NOTHING like an English Trifle. It is probably an interesting dessert...but a total disservice to the deliciousness that is trifle.

  • lehellcat |

  • joann_jones01 |