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Easy English Trifle

Easy English Trifle recipe
photo by:kraft
Pound cake cubes, strawberry preserves and peach slices are layered with a cream cheese/pudding mixture for an easy version of this elegant dessert.
30 min
3 hr 30 min
10 servings, about 2/3 cup each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  cold milk, divided
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
cups  cubed prepared pound cake
cup  strawberry preserves
can  (15-1/4 oz.) peach slices, drained, chopped

Make It

BEAT cream cheese and 1/2 cup of the milk in large bowl with electric mixer on medium speed until well blended. Add dry pudding mix and remaining 1-1/2 cups milk; beat on low speed 1 minute.

LAYER half each of the cake, preserves, peaches and pudding mixture in 1-1/2-quart serving bowl; repeat layers. Cover surface with wax paper or plastic wrap.

REFRIGERATE serveral hours or until chilled. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Looking for an elegant dessert to serve your guests? This easy-to-make trifle serves 10!
Special Extra
Garnish with fresh strawberries just before serving.
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