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Desserts

Easy English Trifle

Easy English Trifle recipe
photo by:kraft
Pound cake cubes, strawberry preserves and peach slices are layered with a cream cheese/pudding mixture for an easy version of this elegant dessert.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
10 servings, about 2/3 cup each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
cups  cold milk, divided
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2-1/2
cups  cubed prepared pound cake
1/2
cup  strawberry preserves
1
can  (15-1/4 oz.) peach slices, drained, chopped

Make It

BEAT cream cheese and 1/2 cup of the milk in large bowl with electric mixer on medium speed until well blended. Add dry pudding mix and remaining 1-1/2 cups milk; beat on low speed 1 minute.

LAYER half each of the cake, preserves, peaches and pudding mixture in 1-1/2-quart serving bowl; repeat layers. Cover surface with wax paper or plastic wrap.

REFRIGERATE serveral hours or until chilled. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
Looking for an elegant dessert to serve your guests? This easy-to-make trifle serves 10!
Special Extra
Garnish with fresh strawberries just before serving.
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