Comida Kraft
Recipe Box

Easy Extra-Creamy Creamed Corn

Prep Time
Total Time

4 servings

Is there anything yummier than creamed corn? Well, yeah: extra-creamy creamed corn! This recipe's easy—and it's the creamiest you can possibly make.

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What You Need

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Make It

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  • Cook bacon in medium saucepan until crisp. Remove bacon from skillet with slopped spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from saucepan.
  • Add corn, water, onions and pepper to reserved drippings. Bring to boil; cover. Simmer on medium-low heat 5 to 7 min. or until corn is crisp-tender.
  • Stir in cream cheese and milk; cook and stir until cream cheese is melted and mixture is well blended. Top with bacon and Parmesan.

Special Extra

Stir in 1 Tbsp. chopped fresh parsley or cilantro before topping with bacon and Parmesan.

Spice it Up

Add 1 finely chopped seeded jalapeño pepper with the corn for an extra kick.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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