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Prepare using 6 skinless chicken thighs. Bake 40 to 45 min. or until done.
Omit red peppers. Prepare as directed, sprinkling chicken with 1/2 tsp. chopped fresh oregano along with the black pepper and using ATHENOS Traditional Crumbled Feta Cheese.
For an extra-special Mediterranean twist, top with 1/4 cup sliced black olives before baking.
The colorful red peppers in this flavorful chicken dish are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very yummy, but I prefer it with the topping as a filling.
Surprisingly filling and it looked as good as the picture!