Easy Feta Foccacia - Kraft Recipes Top
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Easy Feta Foccacia

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Total Time

8 servings

A plain Italian bread shell gets topped with onion rings, feta, a bit of olive oil and Parmesan and voilà! A crowd-pleasing focaccia is born.

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Make It

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  • Heat oven to 425ºF.
  • Top bread shell with onions and feta; drizzle with oil.
  • Place directly on middle oven rack. Bake 10 min.
  • Sprinkle with Parmesan.

Special Equipment Needed


Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Just 5 ingredients are needed to prepare this simply delicious foccacia that can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 520mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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