Easy Fettuccine Carbonara - Kraft Recipes Top
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Easy Fettuccine Carbonara

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Makes 4 servings, 1 cup each.

Have something delicious on the table in just 20 minutes with this creamy fettuccine recipe with Alfredo sauce, peas, bacon and cheese.

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Make It

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  • Cook pasta in large saucepan as directed on package; drain. Return to saucepan.
  • Add sauce, peas and bacon; stir. Cook on medium heat 5 min. or until heated through, stirring occasionally.
  • Season with pepper; sprinkle with cheese.

Bacon-Broccoli Pasta

Substitute 2 cups bite-size broccoli pieces for the peas. Cook pasta as directed on package, adding broccoli to the boiling water the last 3 min. Continue as directed.


Substitute 1/2 cup chopped OSCAR MAYER Ham for the bacon pieces.

Special Extra

Prepare as directed, adding 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, to saucepan along with the Alfredo sauce and bacon.


  • Makes 4 servings, 1 cup each.

Nutritional Information

Serving Size Makes 4 servings, 1 cup each.
Calories 440
Total fat 22g
Saturated fat 5g
Cholesterol 25mg
Sodium 1260mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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