Comida Kraft
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Easy Fig Muffins

Easy Fig Muffins is rated 2.0 out of 5 by 3.
Prep Time
Total Time

1 doz. or 12 servings, 1 muffin each

The whole family will love these easy homemade muffins laced with chopped chewy fig cookies. Serve warm with breakfast or as a snack.

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What You Need

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Make It

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  • Preheat oven to 400°F. Combine flour, sugar and baking powder in large bowl; set aside. Beat egg, juice and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cookies.
  • Spoon evenly into 12 greased medium muffin cups.
  • Bake 15 to 20 min. or until lightly browned. Serve warm.


Prepare as directed, using chewy raspberry-filled cookies.


  • 1 doz. or 12 servings, 1 muffin each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 muffin each
Calories 190
Total fat 7g
Saturated fat 3g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Not what I expected. Not what I expected.
Date published: 2008-11-22
  • 2016-10-22T10:35CST
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