Easy Fish Chips Supper - Kraft Recipes Top
Comida Kraft
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Easy Fish Chips Supper

Prep Time
Total Time

4 servings

When was the last time you had terrific fish and chips? Was it at a restaurant? Try this recipe to see how easy they are to make at home.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Meanwhile, sprinkle fish with seasoning mix. Whisk egg and water in shallow dish until blended. Place bread crumbs in separate shallow dish. Dip both sides of 1 fish fillet in egg mixture; shake gently over dish to let excess egg drip off. Add to bread crumbs; turn to evenly coat both sides of fillet. Repeat with remaining fish fillets.
  • Melt butter in large nonstick skillet on medium heat. Add fish, in batches if necessary; cook 5 min. on each side or until fish is golden brown and flakes easily with fork.
  • Serve fish with fries.

Special Equipment Needed

Serving Suggestion

Serve with HEINZ Tomato Ketchup and/or KRAFT Tartar Sauce Hot & Spicy.


Prepare using tilapia or scrod fillets.

Special Extra

Garnish with lemon slices and fresh dill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 13g
Saturated fat 3g
Cholesterol 150mg
Sodium 850mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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