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22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each
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Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Stir 2 Tbsp. chopped fresh cilantro and 1/2 tsp. ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.
To warm tortilla chips, place in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and good! Didn't add tomato since selection at the store in February isn't very good. Doubled the recipe and added a can of green chiles for more flavor. Will definitely try this one again.