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Appetizers

Easy-Five Mexican Dip

Easy-Five Mexican Dip recipe
photo by:kraft
10 minutes to kickoff and you need an app fast. With these 5 ingredients, you’ll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.
time
prep:
5 min
total:
9 min
servings
total:
2-3/4 cups or 22 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
can  (15 oz.) black beans, rinsed
1/2
tsp.  ground cumin
1
 tomato, chopped
 Tortilla chips

Make It

COMBINE first 4 ingredients in medium microwaveable bowl.

MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min.

STIR in tomatoes. Serve warm with tortilla chips.

Kraft Kitchens Tips

Variation
Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Special Extra
Stir 2 Tbsp. chopped fresh cilantro and 1/2 tsp. ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.
Serving Suggestion
To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.
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