Comida Kraft
Recipe Box

Easy-Five Mexican Dip

No referer *
(9) 6 Reviews
Prep Time
Total Time

22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

This video will show you how to make a warm Mexican-style dip that's easy, creamy and studded with black beans and tomatoes.

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What You Need

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Make It

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  • Combine first 4 ingredients in medium microwaveable bowl.
  • Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
  • Stir in tomatoes. Serve warm with tortilla chips


Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Special Extra

Stir 2 Tbsp. chopped fresh cilantro and 1/2 tsp. ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.

Serving Suggestion

To warm tortilla chips, place in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.


  • 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 1g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sur |

  • story_sarah |

  • JDCouchman |

    Easy and good! Didn't add tomato since selection at the store in February isn't very good. Doubled the recipe and added a can of green chiles for more flavor. Will definitely try this one again.