Easy Flourless Chocolate-Peanut Butter Cookies - Kraft Recipes Top
Comida Kraft
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Easy Flourless Chocolate-Peanut Butter Cookies

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36 servings, 1 cookie each

Flour has its place in baking—but not in these chocolate-peanut butter cookies. Its absence makes them unbelievably moist, chewy and delectable.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ingredients until blended; shape into 36 (1-inch) balls.
  • Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with fork.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Kitchen Know How

The addition of cornstarch allows these flourless cookies to keep their crisscross markings upon baking. If you don't have cornstarch, bake the cookies without flattening first.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Storage Know-How

Plastic storage containers and resealable plastic bags help keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 80
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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