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Easy Flourless Chocolate-Peanut Butter Cookies

photo by:kraft
Flour has its place in baking—but not in these chocolate-peanut butter cookies. Its absence makes them unbelievably moist, chewy and delectable.
20 min
30 min
36 servings, 1 cookie each

What You Need

cup  PLANTERS Creamy Peanut Butter
cup  sugar
cup  chopped PLANTERS COCKTAIL Peanuts
oz.  (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted, cooled
 egg, beaten
Tbsp.  cornstarch

Make It

HEAT oven to 350°F.

MIX ingredients until blended; shape into 36 (1-inch) balls.

PLACE, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with fork.

BAKE 8 to 10 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Sweets can be part of a balanced diet but remember to keep tabs on portions.
Kitchen Know How
The addition of cornstarch allows these flourless cookies to keep their crisscross markings upon baking. If you don't have cornstarch, bake the cookies without flattening first.
Storage Know-How
Plastic storage containers and resealable plastic bags help keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.
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