KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Easy Flourless Chocolate-Peanut Butter Cookies

photo by:kraft
Flour has its place in baking—but not in these chocolate-peanut butter cookies. Its absence makes them unbelievably moist, chewy and delectable.
time
prep:
20 min
total:
30 min
servings
total:
36 servings, 1 cookie each

What You Need

1
cup  PLANTERS Creamy Peanut Butter
1
cup  sugar
1/2
cup  chopped PLANTERS COCKTAIL Peanuts
2
oz.  (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1
 egg, beaten
1
Tbsp.  cornstarch

Make It

HEAT oven to 350°F.

MIX ingredients until blended; shape into 36 (1-inch) balls.

PLACE, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with fork.

BAKE 8 to 10 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Kitchen Know How
The addition of cornstarch allows these flourless cookies to keep their crisscross markings upon baking. If you don't have cornstarch, bake the cookies without flattening first.
Storage Know-How
Plastic storage containers and resealable plastic bags help keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.
K:44820v9:158944
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email