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Prepare, bake and cool cupcakes as directed. Do not decorate with the COOL WHIP. Place in airtight container, then freeze up to 1 month. Thaw at room temperature. Decorate with the COOL WHIP, flattened gumdrops and colored sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.