Easy Flower Cupcakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Flower Cupcakes

Prep Time
Total Time

24 servings

Turn yellow cake mix into a garden of flower cupcakes. With COOL WHIP Whipped Topping and gumdrops, you're on your way to Easy Flower Cupcakes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in dry gelatin. Spoon batter into 24 paper-lined muffin cups.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min; remove to wire racks. Cool completely.
  • Place COOL WHIP in small resealable plastic bag seal bag. Snip small corner from bottom of bag; pipe COOL WHIP onto tops of cupcakes to resemble petals. Flatten gumdrops; place 1 in center of each cupcake. Sprinkle edges of petals with colored sugar.

Special Equipment Needed

Make Ahead

Prepare, bake and cool cupcakes as directed. Do not decorate with the COOL WHIP. Place in airtight container, then freeze up to 1 month. Thaw at room temperature. Decorate with the COOL WHIP, flattened gumdrops and colored sugar just before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 7g
Saturated fat 2g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews