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Easy Flower Cupcakes

photo by:kraft
Q: How do you turn a yellow cake mix into a garden of Easy Flower Cupcakes? A: With COOL WHIP Whipped Topping and gumdrops. Read on for more.
30 min
55 min
24 servings

What You Need

pkg.  (2-layer size) yellow cake mix
pkg.  (3 oz.) JELL-O Gelatin, any flavor
cups  thawed COOL WHIP Whipped Topping
Tbsp.  colored sugar

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; stir in dry gelatin. Spoon batter into 24 paper-lined muffin cups.

BAKE 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min; remove to wire racks. Cool completely.

PLACE COOL WHIP in small resealable plastic bag seal bag. Snip small corner from bottom of bag; pipe COOL WHIP onto tops of cupcakes to resemble petals. Flatten gumdrops; place 1 in center of each cupcake. Sprinkle edges of petals with colored sugar.

Kraft Kitchens Tips

Make Ahead
Prepare, bake and cool cupcakes as directed. Do not decorate with the COOL WHIP. Place in airtight container, then freeze up to 1 month. Thaw at room temperature. Decorate with the COOL WHIP, flattened gumdrops and colored sugar just before serving.
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