Easy Foil-Pack Potato Salad - Kraft Recipes Top
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Easy Foil-Pack Potato Salad

Prep Time
Total Time

10 servings

Our love affair with foil-pack cooking continues. Experience this awesome potato salad—and the easy clean up!—and you'll be smitten, too.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill 20 min. or until potatoes are tender, turning packet after 10 min.
  • Mix mayo and remaining dressing in large bowl. Add potatoes, bacon, onions and relish; mix lightly. Serve warm.

Special Equipment Needed


Any potatoes you have on hand, even large baking potatoes, can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.

Make Ahead

Make this potato salad the day before so you're not so rushed after work or on the weekend. Just cover tightly and refrigerate. The flavors will blend while the salad chills.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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