Easy Fruit Cake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
Servings

24 servings

Finally—a fruit cake that folks will actually be pleased to get a piece of! It's easy to make, too, thanks to a head start from a yellow cake mix.

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What You Need

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Make It

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  • Heat oven to 275ºF.
  • Mix eggs, cake mix and applesauce in large bowl until blended. Combine fruit and flour; stir into cake mixture. Pour into 2 (9x5-inch) loaf pans sprayed with cooking spray.
  • Bake 1 hour 45 min. or until toothpick inserted in centers comes out clean. Cool completely in pans on wire rack. Remove cakes from pans.
  • Beat cream cheese, butter and sugar in bowl with mixer until blended. Spread over tops of loaves. Sprinkle with nuts.

Substitute

Prepare using a chocolate cake mix.

Substitute

Substitute 2 cups of your favorite nuts for 2 cups of the mixed dried fruit to add a little crunch to your fruit cake.

Shortcut

Substitute 3-3/4 cups pre-cut dried fruit bits for the 4 cups dried fruit bits.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 28g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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