Easy Fruit Crisp with Apple and Blackberry - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Fruit Crisp with Apple and Blackberry

Prep Time
Total Time

8 servings, about 1/2 cup each

Need to throw together a show stopper in a hurry? Try this quick-and-easy crisp with apple & blackberry. It's an easy fruit crisp and a true blue friend.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toss fruit with sugar, nuts and dry pudding mix in large bowl. Add water and almond extract; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Combine remaining ingredients; spoon over fruit mixture.
  • Bake 50 min. or until apples are tender.

Special Equipment Needed


Save 40 calories per serving by preparing with 1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding.

Special Extra

Serve topped with thawed COOL WHIP LITE Whipped Topping.


Prepare using frozen blackberries.


  • 8 servings, about 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The fortified cereal provides both iron and extra crunch to this colorful fruit-based dessert.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 200
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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