Salads & sides

Easy Fruit Medley

(23)

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photo by:

kraft

Was very tasty.

posted by

THEBLUGRL

on 5/31/2008

time

prep:

10 min

total:

10 min

servings

total:

6 servings, about 2/3 cup each

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what you need

cup blueberries

cup halved strawberries

cup sliced kiwi

cup canned mandarin orange segments, drained, reserving 2 Tbsp. of the liquid

3/4

cup thawed COOL WHIP FREE Whipped Topping

Make It

TOSS fruit with reserved orange liquid.

SPOON evenly into 6 individual serving bowls; top each with 2 Tbsp. of the whipped topping.

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Theblugrl

posted:5/31/2008

Was very tasty.

brittanysanchez

posted:12/22/2007

I made this recipe for an office party and for a family Thanksgiving dinner. Everyone loved it! It's been requested for Christmas!

preludepixie

posted:11/1/2007

I used frozen blueberries, which made everything purple, but it was still yummy.

smurf9791

posted:9/8/2007

Great summer snack!

MISSwinters

posted:9/7/2007

So sweet and delicious!

a cook

posted:7/30/2007

Such a simple recipe, but oh so delicious! Flavors blend superbly.

joanifsg

posted:6/25/2007

This is so good and easy to make. I'm not a big fan of melons so I was excited to find a fruit salad without them. It tastes great even without the cool whip. And it's very healthy.

jlk2y

posted:5/23/2007

There is nothing to this recipe, but it is so good. The fruit blends together so well. I am no a big cool whip fan, but it works on this.

Karima12

posted:5/3/2006

I used to cut my fruit salad in small pieces, your way of cutting and serving catch my eyes. My fruit salad consit of strawberry, kiwi, pineapple panana and canned mango with the syrup. the combination of the fruit colors was beautiful

a cook

posted:4/16/2006

Will make again. Very easy and good.