Easy Fruited Gelatin Cups

Name: Easy Fruited Gelatin Cups
Prep time: 10 min
Total time: 3 h 10 min
Yield: 12 servings
Ingredients: 2 cups boiling water; 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin; 2 cups cold water; 1 can (29 oz.) peach slices , drained, chopped; 1-1/2 cups JET-PUFFED Miniature Marshmallows

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Recipe by Kraft

Prep Time

10
min.

Total Time

3
hr.

10
min.

Servings

12 servings

Flavored gelatin is poured over diced canned peaches in individual dessert dishes then topped with miniature marshmallows for easy, fun and fruity treats.

What You Need

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2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
2 cups cold water
1 can (29 oz.) peach slices, drained, chopped
1-1/2 cups JET-PUFFED Miniature Marshmallows

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Make It

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Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water.
Spoon peaches into 12 dessert dishes; cover with gelatin. Top with marshmallows.
Refrigerate 3 hours or until firm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Substitute your favorite canned fruit for the peaches.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin.

Substitute

Prepare using your favorite flavor of JELL-O Gelatin.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	100

Total fat	0g
Saturated fat	0g
Cholesterol	0mg
Sodium	75mg
Carbohydrate	24g
Dietary fiber	0g
Sugars	23g
Protein	1g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by jimeveodonnell from Would be so unbelievably easy to make...good recipe for diabetics using sugar-free gelatin and... Would be so unbelievably easy to make...good recipe for diabetics using sugar-free gelatin and light peaches.

Date published: 2002-10-31