Easy German Potato Casserole - Kraft Recipes Top
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Easy German Potato Casserole

Prep Time
Total Time

16 servings, 1/2 cup each

Frozen Southern-style hash browns and cooked bacon make this Easy German Potato Casserole a snap to prepare.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious casserole.


Prepare using any other white KRAFT Cheese, such as KRAFT Shredded Mozzarella Cheese or KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 220
Total fat 14g
Saturated fat 7g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was surprised to see this one wasn't rated yet. I was surprised to see this one wasn't rated yet. It was delicious and easy to make. The taste was fabulous, and it definitely has that German flair to it. A great side for kielbasi or any other German or meat dish. My whole family loved it, even my picky daughter.
Date published: 2015-03-26
Rated 5 out of 5 by from My family doesn't eat Swiss so I used half mozzarella and half cheddar cheese. My family doesn't eat Swiss so I used half mozzarella and half cheddar cheese. I think I would swap out the white vinegar with apple cider vinegar next time and yes there will be a next time. I also suggest making this and dividing it between two 8x8 baking pans and freezing one and baking the other as this is a LARGE casserole. Very good.
Date published: 2015-03-09
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