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Salads & sides

Easy German Potato Casserole

Easy German Potato Casserole recipe
photo by:kraft
Frozen Southern-style hash browns and cooked bacon make this German potato casserole a snap to prepare.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each

What You Need

1
can  (10-3/4 oz.) condensed cream of potato soup
1-1/2
cups  BREAKSTONE'S or KNUDSEN Sour Cream
3
Tbsp.  white vinegar
1
pkg.  (32 oz.) frozen Southern-style hash browns, thawed
1
pkg.  (8 oz.) KRAFT Shredded Swiss Cheese
8
slices  cooked OSCAR MAYER Bacon, crumbled, divided
6
 green onions, sliced, divided
2
cups  French fried onions

Make It

HEAT oven to 350ºF.

MIX soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious casserole.
Substitute
Prepare using any other white KRAFT Cheese, such as KRAFT Shredded Mozzarella Cheese or KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA.
K:64248v0:162251
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