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Prepare using COOL WHIP LITE Whipped Topping.
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Substitute 1/4 cup milk for the creme de menthe and creme de cacao liqueurs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I first made this pie in the mid-70's and my family loved it so I made it frequently. In one of our many moves, I lost the recipe and have not made the pie in many years. Thanks to your website, I now have the recipe again and I can again make this light and delicious dessert for my family and friends.
Taste like Andes mints--my favorite. And so easy to make. Measure the liquors very carefully. I discovered the hard way that even a little too much will taste like way too much and ruin it.
kids did not like this, said it tasted funny, with the lime and mint.