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Prepare using COOL WHIP LITE Whipped Topping.
Substitute 1/4 cup milk for the creme de menthe and creme de cacao liqueurs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I first made this pie in the mid-70's and my family loved it so I made it frequently. In one of our many moves, I lost the recipe and have not made the pie in many years. Thanks to your website, I now have the recipe again and I can again make this light and delicious dessert for my family and friends.
Taste like Andes mints--my favorite. And so easy to make. Measure the liquors very carefully. I discovered the hard way that even a little too much will taste like way too much and ruin it.
kids did not like this, said it tasted funny, with the lime and mint.