Comida Kraft
Recipe Box

Easy Grasshopper Pie

Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

8 servings

A silky whipped filling spiked with creme de menthe and cacao liqueur tops a yummy chocolate crumb crust in this impressive, but easy, grasshopper pie.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in COOL WHIP.
  • Spoon into pie crust.
  • Refrigerate 3 hours or until firm. Top with chocolate curls just before serving.
Please use alcohol responsibly.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

How to Make Chocolate Curls

Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

Substitute

Substitute 1/4 cup milk for the creme de menthe and creme de cacao liqueurs.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 10g
Saturated fat 6g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I first made this pie in the mid-70's and my family loved it so I made it frequently. I first made this pie in the mid-70's and my family loved it so I made it frequently. In one of our many moves, I lost the recipe and have not made the pie in many years. Thanks to your website, I now have the recipe again and I can again make this light and delicious dessert for my family and friends.
Date published: 2005-06-03
Rated 5 out of 5 by from Taste like Andes mints--my favorite. Taste like Andes mints--my favorite. And so easy to make. Measure the liquors very carefully. I discovered the hard way that even a little too much will taste like way too much and ruin it.
Date published: 2002-08-12
Rated 5 out of 5 by from This is a classic. This is a classic. I have had this on my birthday for many many years. It is a yummy low-fat treat.
Date published: 2002-03-12
Rated 1 out of 5 by from kids did not like this, said it tasted funny, with the lime and mint. kids did not like this, said it tasted funny, with the lime and mint.
Date published: 2002-05-10
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