• Easy Greek Grilled Chicken Salads with Feta

Easy Greek Grilled Chicken Salads with Feta

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

4 servings

Onions, tomatoes, black olives and cucumbers are tossed with mixed greens and feta in this easy Greek-style salad. Top with grilled chicken and enjoy!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 20 min. to marinate. Remove chicken from marinade; discard marinade.
  • Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, combine salad greens, onions, tomatoes, cucumbers, olives and cheese in large bowl. Add remaining dressing; toss to coat.
  • Place salad on 4 plates. Top each with 1 sliced chicken breast.

Easy Cleanup

For no-mess marinating, place chicken breasts and dressing in resealable plastic bag, then marinate as directed. After grilling the chicken, discard bag with the remaining marinade.

Creative Leftovers

Refrigerate any leftovers. Spoon onto flour tortillas, then roll up for tasty wrap sandwiches to enjoy the next day.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 85mg
Sodium 820mg
Carbohydrate 10g
Dietary fiber 4g
Sugars 4g
Protein 32g
   
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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