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Main dishes

Easy Greek Grilled Chicken Salads with Feta

photo by:kraft
Onions, tomatoes, black olives and cucumbers are tossed with mixed greens and feta in this easy Greek-style salad. Top with grilled chicken and enjoy!
time
prep:
30 min
total:
50 min
servings
total:
4 servings

What You Need

2/3
cup  KRAFT Greek Vinaigrette Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
pkg.  (10 oz.) torn mixed salad greens
1
small  red onion, chopped
1
 tomato, chopped
1/2
cup  cucumber slices
1/2
cup  pitted black olives
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

HEAT grill to medium-high heat.

POUR 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 20 min. to marinate. Remove chicken from marinade; discard marinade.

GRILL chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, combine salad greens, onions, tomatoes, cucumbers, olives and cheese in large bowl. Add remaining dressing; toss to coat.

PLACE salad on 4 plates. Top each with 1 sliced chicken breast.

Kraft Kitchens Tips

Easy Cleanup
For no-mess marinating, place chicken breasts and dressing in resealable plastic bag, then marinate as directed. After grilling the chicken, discard bag with the remaining marinade.
Creative Leftovers
Refrigerate any leftovers. Spoon onto flour tortillas, then roll up for tasty wrap sandwiches to enjoy the next day.
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